How To Make Homemade Hush Puppies Without Cornmeal

Then in a separate bowl combine melted butter egg water and buttermilk.

How to make homemade hush puppies without cornmeal. These hush puppies are surprisingly easy to mix and they re made without eggs. If it is too hot the outside of the hush puppies will overcook while the inside doesn t cook enough. Next stir the wet ingredients into the dry ingredients and heat 2 cups of oil in a large pot over medium high heat. Allow to cook until golden on the outside and tender in the middle.

With a 15 25 ounce can of cream style corn my batter was perfect. It should be 2 to 3 minutes of frying spinning it around. Finally drop small scoops of the batter into the hot oil and fry them. Drain on paper towels.

To make hush puppies start by mixing flour cornmeal salt sugar baking soda baking powder and diced onion in a large bowl. Once the mixture is mixed. Heat up your deep fryer. Cook in small batches to maintain oil temperature.

If using a pan on the stovetop you ll need several inches of oil so the hush puppies will float as they fry mix your ingredients and drop by spoonfuls into the fryer. Why do my hush puppies fall apart. For softer hush puppies use 1 3 4 cups of self rising cornmeal mix and 1 2 cup of self rising flour. Drain briefly on paper towels.

The key to keeping hush puppies together is making sure the oil is heated to the correct temperature. Drop batter by rounded teaspoonfuls in hot oil and fry until golden brown. A can of cream style corn provides all the moisture you need but feel free to add a little milk if your batter seems too thick. It is best to use a candy thermometer to have on the side of the skillet you are frying your hush puppies in.

Periodically check the temperature while frying to make sure it remains between 350 and 375. How to make homemade hush puppies. Add 3 4 inches of oil to your skillet or dutch oven and using a thermometer heat the oil to 365 375. A deep fry thermometer is key in making sure your oil is at the right temperature.

Pour oil into 10 inch cast iron skillet and heat to 375. To test the oil to make sure it is hot enough drop in one inch batter and see how quickly it fries.