How To Make Hush Puppies Without Deep Fryer

Add milk and egg and mix well.

How to make hush puppies without deep fryer. Spoon batter into prepared muffin pan filling cups 1 2 to 2 3 full. Step 2 drop batter by rounded tablespoonfuls into hot oil and fry in 3 batches 2 to 3 minutes on each side or until golden. Drop the batter by teaspoonfuls into the hot fat and fry until golden brown. Drop batter by tablespoonfuls into oil.

Add egg and buttermilk. Makes about 24 hush puppies. Bake until golden about 15 to 20 minutes or until a toothpick inserted into center comes out clean. Add the egg and buttermilk and stir until combined.

Drain on paper towels. In a cast iron dutch oven or an electric skillet heat oil to 365. Stir in cubed butter. The air fryer hush puppies will spread slightly but not much.

Carefully lay the parchment paper rounds down onto the bottom of the air fryer basket and using a cookie scoop or spoon scoop small rounds into the air fryer making sure each hush puppy does not touch. Remove the hush puppies to paper towels to drain and keep warm while frying the rest. Drop the batter by tablespoons into the hot oil careful not to overcrowd the pan. Add to dry ingredients just until combined.

To encourage even cooking don t crowd the hush puppies in the deep fryer or skillet. Saucepan or deep fat fryer heat 2 inches vegetable oil to 375 for each hush puppy drop a slightly rounded tablespoon of the batter into hot oil. Let stand 10 minutes. In a large bowl combine the cornmeal flour baking powder and salt.

Let the batter stand at room temperature for 5 minutes. Whisk the egg milk and onion. Cook for about 6 minutes flipping them with one or two minutes left to cook. In a medium sized mixing bowl add the flour cornmeal sugar baking powder salt garlic powder onion powder paprika and pepper.

Add to cornmeal mixture and stir just until blended. I use a fork because the silverware drawer is closer than the store where they sell knitting needles allow the hush puppy to cook for another 5 minutes or so until it is golden brown. Beat eggs milk and oil in small bowl. The temperature should be around 370 f.

Use a fork to flip the hush puppies over in the ebleskiver pan although traditionally you use a knitting needle. Stir just until moistened. For spicier hush puppies add a pinch of cayenne to the batter and for added flavor mix a minced clove of garlic into the mixture.