How To Make Perfect Round Hush Puppies

How to serve hush puppies the best hush puppies are served hot enough to burn your fingertips.

How to make perfect round hush puppies. After the crispy browned balls of cornmeal are pulled from the bubbling oil drain them on a paper towel lined plate to remove any excess cooking grease. Add to dry ingredients just until combined. Drop batter by tablespoonfuls into oil. The hot liquid should be about 3 inches deep or deep enough for the hush puppies to float.

Gently drop the batter into the oil. Gently drop the batter into the oil. Use two tablespoons to form a round lump of batter. The temperature should be around 370 f.

Mixed these all together and your batter is thick rich and creamy. If the batter sticks to the spoons spray them lightly with a non stick cooking spray. You want a neutral tasting oil with a high smoke point. Drop the batter by teaspoonfuls into the hot fat and fry until golden brown.

In a large bowl combine the cornmeal flour baking powder and salt. Hush puppies are made up of corn meal batter that has garlic powder onion powder and a hint of paprika for some added spice. Dip a small spoon in cold water then get a spoonful of batter using the side of the bowl to break off the spoonful of batter from the bowl. The best oil to use for a southern hush puppies recipe.

Sift the dry ingredients flour cornmeal salt sugar baking soda and powder together. Cook in batches of six or seven. Cook in batches of six or seven. 3 finely dice your large onion and add it to the dry ingredients.

Use a fork or whisk to make sure everything is evenly mixed in. Turn hushpuppies fry the hush puppies for about five minutes or until they are golden brown. In a cast iron dutch oven or an electric skillet heat oil to 365. I recommend either peanut oil or vegetable oil for frying hush puppies.

Whisk the egg milk and onion. From there pile them in a basket destined for the middle of the table or add a few to your plate. Immediately submerge spoon in the hot oil for a few seconds until the hush puppy releases from the spoon. Repeat this process with each hush puppy until you have 6 or 7 in the hot oil.

Remove the hush puppies to paper towels to drain and keep warm while frying the rest.