How To Make Hush Puppies Without Buttermilk
I had to try another recipe since i still had the taste for hush puppies.
How to make hush puppies without buttermilk. If it is too hot the outside of the hush. To make hush puppies start by mixing flour cornmeal salt sugar baking soda baking powder and diced onion in a large bowl. Finally drop small scoops of the batter into the hot oil and fry them. How to make homemade hush puppies.
The key to keeping hush puppies together is making sure the oil is heated to the correct temperature. Dice one onion and one green bell pepper. I love hush puppies and i thought these were great. It should be 2 to 3 minutes of frying spinning it around.
I liked this recipe because i don t keep self rising flour on hand and i didn t want to have to think about the conversion with salt baking soda because it was already taken care of in the recipe. I added a little cayenne pepper extra salt and paprika. A deep fry thermometer is key in making sure your oil is at the right temperature. Add 3 4 inches of oil to your skillet or dutch oven and using a thermometer heat the oil to 365 375.
I can t wait to make these again. For softer hush puppies use 1 3 4 cups of self rising cornmeal mix and 1 2 cup of self rising flour. To test the oil to make sure it is hot enough drop in one inch batter and see how quickly it fries. Next stir the wet ingredients into the dry ingredients and heat 2 cups of oil in a large pot over medium high heat.
Make sure to preheat your oil for these homemade hush puppies. Add buttermilk or water and stir until the dry ingredients are moist. To make hush puppies start by combining the dry ingredients cornmeal flour and salt. I also added a can of creamed corn and the batter was perfect no milk needed.
Deep fry until they are golden brown. You will probably need to flip them over midway to ensure that they are brown all over. What do you serve hush puppies with. Fold them into the batter.
Be sure to follow our other frying tips. It is best to use a candy thermometer to have on the side of the skillet you are frying your hush puppies in. I took suggestions from others and cut the amount of sugar down to 1 4 cup added garlic powder cayenne pepper salt and black pepper. Then in a separate bowl combine melted butter egg water and buttermilk.
Place a rack over a baking sheet put the fried and drained hush puppies on the rack and place them in the preheated oven to keep warm while making more batches. Drain on paper towels and enjoy. Once the mixture is mixed. Hush puppies are.