How To Make Hush Puppies With White Cornmeal

Have oil hot in a skillet and drop hushpuppies into oil.

How to make hush puppies with white cornmeal. Next stir the wet ingredients into the dry ingredients and heat 2 cups of oil in a large pot over medium high heat. Add enough of the buttermilk to make a stiff batter. Add 3 4 inches of oil to your skillet or dutch oven and using a thermometer heat the oil to 365 375. With a 15 25 ounce can of cream style corn my batter was perfect.

A can of cream style corn provides all the moisture you need but feel free to add a little milk if your batter seems too thick. Combine cornbread mix onion milk and. White cornmeal is slightly sweeter. To make hush puppies start by mixing flour cornmeal salt sugar baking soda baking powder and diced onion in a large bowl.

1 3 cup finely chopped onion. Heat 2 to 3 inches oil in deep fryer or heavy skillet to 375 f. Unlike soft cornbread they are crunchy and golden brown on the outside and melt in your mouth light on the inside. Periodically check the temperature while frying to make sure it remains between 350 and 375.

Try to maintain a constant oil temperature by using a deep fryer or heavy pot with a thermometer. Serving size 1 10 2 hush puppies calories 100 calories from fat 60 total fat 7g saturated fat 1g trans fat g cholesterol 25mg sodium 390mg total carbohydrate 23g dietary fiber 1g sugars 2g protein 4g. For softer hush puppies use 1 3 4 cups of self rising cornmeal mix and 1 2 cup of self rising flour. Both white and yellow cornmeal are good for making hush puppies.

1 3 4 cups martha white white cornbread muffin mix. The key to keeping hush puppies together is making sure the oil is heated to the correct temperature. This makes about 10 to 12 hushpuppies. Vitamin a vitamin c calcium 10 iron 10.

Finally drop small scoops of the batter into the hot oil and fry them. If you like yours extra sweet add a little more sugar. In a large bowl mix the cornmeal onions jalapeno and a pinch of salt. Hush puppies are small bits of deep fried cornmeal batter.

Bring your egg and milk to room temperature. 2 large eggs beaten. Why do my hush puppies fall apart. Pure canola oil for deep frying.

Then in a separate bowl combine melted butter egg water and buttermilk. The main ingredient in hush puppies is always going to be cornmeal we also add buttermilk egg and a. Cook about 3 to 4 minutes browning on all sides. Combine cornmeal flour onion salt egg and milk.

These hush puppies are surprisingly easy to mix and they re made without eggs. Remove and drain on paper towels. If it is too hot the outside of the hush puppies will overcook while the inside doesn t cook enough. You can double or triple the.

You may not need the whole 2 cups. If too low the hush puppies will absorb too much oil and. The batter should be just wet enough that you can shape it into balls about the size of a walnut with your hands and it sticks together. Typically you ll find them in golf ball sized globes or fingers depending on how the cook drops them in the oil.