How To Make Hush Puppies With Cornmeal

Tips and tricks.

How to make hush puppies with cornmeal. After much experimentation i landed on a 3 1 ratio. Peeled and 1 8 1 4 oz can cream style corn into batter. To make hush puppies start by mixing flour cornmeal salt sugar baking soda baking powder and diced onion in a large bowl. If you need to keep the hush puppies warm as you make subsequent batches heat the oven to 200 f.

Then stir the wet ingredients into the dry and mix just until incorporated. Periodically check the temperature while frying to make sure it remains between 350 and 375. If you re using self rising cornmeal and flour omit the baking powder and salt. It boasts the perfect cornmeal to flour ratio giving it the toothsome tender texture you expect from a great hush puppy.

Move drained hush puppies to a baking pan and put them in the preheated oven until serving time. Why do my hush puppies fall apart. In another bowl or large measuring cup add your milk and vinegar to make buttermilk. For softer hush puppies use 1 3 4 cups of self rising cornmeal mix and 1 2 cup of self rising flour.

To get the batter to drop from the spoon more easily lightly coat it with a spray cooking oil. Then in a separate bowl combine melted butter egg water and buttermilk. Add 3 4 inches of oil to your skillet or dutch oven and using a thermometer heat the oil to 365 375. Once the mixture is mixed.

The main ingredient in hush puppies is always going to be cornmeal we also add buttermilk egg and a. The key to keeping hush puppies together is making sure the oil is heated to the correct temperature. How do make hush puppies. Start by whisking the cornmeal flour sugar baking soda baking powder salt and cajun seasoning together.

It should be 2 to 3 minutes of frying spinning it around. It is best to use a candy thermometer to have on the side of the skillet you are frying your hush puppies in. Time went on and the name was changed to hush puppies after a church said the phrase. Prepare recipe as directed reducing buttermilk to 3 4 cup and stirring 1 1 2 cups chopped cooked shrimp about 3 4 lb.

1 1 2 cups cornmeal to 1 2 cup flour. Now whisk in the egg vegetable oil and grated onion. Hush puppies are small bits of deep fried cornmeal batter. Hush puppies used to be known as red horse bread.

If too low the hush puppies will absorb too much oil and. Next stir the wet ingredients into the dry ingredients and heat 2 cups of oil in a large pot over medium high heat. If made from just cornmeal hush puppies will fall apart in the oil. Unlike soft cornbread they are crunchy and golden brown on the outside and melt in your mouth light on the inside.

If too much flour is used the hush puppies become heavy dense and bread like. Prepare recipe as directed stirring in 1 2 cup canned pineapple tidbits and 2 to 3 tbsp. Make sure to preheat your oil for these homemade hush puppies. Finally drop small scoops of the batter into the hot oil and fry them.

A deep fry thermometer is key in making sure your oil is at the right temperature. If it is too hot the outside of the hush puppies will overcook while the inside doesn t cook enough. To test the oil to make sure it is hot enough drop in one inch batter and see how quickly it fries. You can read the full story on hush puppies here.

How to make homemade hush puppies. Typically you ll find them in golf ball sized globes or fingers depending on how the cook drops them in the oil.