How To Make Hush Puppies With Corn

Thirdly add some self rising flour to the bowl.

How to make hush puppies with corn. The temperature should be around 370 f. In a cast iron dutch oven or an electric skillet heat oil to 365. Secondly add an egg to the jiffy mix. Stir in onion egg and corn.

Remove the hush puppies to paper towels to drain and keep warm while frying the rest. Heat oil in a deep fryer to 350 degrees. Try adding diced bell peppers or pimentos to the onion in the batter. Hush puppies with corn.

The cornmeal batter has flour cornmeal a little sugar and buttermilk as a sweetener and aiding in smoothing the batter. In a small bowl combine the cornmeal and flour. They re made with cream style corn chopped onion and cornmeal. A can of cream style corn provides all the moisture you need but feel free to add a little milk if your batter seems too thick.

Other seasonings to add to the batter. With a 15 25 ounce can of cream style corn my batter was perfect. Mixed these all together and your batter is thick rich and creamy. Step by step instructions for jiffy cornbread hush puppies firstly add the jiffy cornbread box mix to a large bowl.

Whisk the egg milk and onion. This is a top rated recipe for hush puppies. We keep it simple with salt pepper onion and a touch of sugar. Makes about 24 hush puppies.

However you can also add garlic. Drop the batter by teaspoonfuls into the hot fat and fry until golden brown. Add to dry ingredients just until combined. In a large bowl combine the cornmeal flour baking powder and salt.

Add water and beer and form into a stiff batter. Cajun hush puppies recipe. Hush puppies are made up of corn meal batter that has garlic powder onion powder and a hint of paprika for some added spice. A little bit of cajun seasoning adds great spice.

Try adding cup 1 cup of corn kernels to the batter for more texture and flavor.