How To Make Hush Puppies Round

Mix together the batter and let it rest.

How to make hush puppies round. Use a long handled spoon to gently slide the hush puppies into the hot oil. Immediately submerge spoon in the hot oil for a few seconds until the hush puppy releases from the spoon. 14 comments niki pham on february 26 2010 at 5 41 pm. Drop tablespoons of batter into hot oil and fry until golden.

So i added some cornmeal and onions and jalapenos and threw that in my frydaddy. The hot liquid should be about 3 inches deep or deep enough for the hush puppies to float. Hush puppies are little round golf ball sized savory deep fried fritters made from a cornmeal based batter hushpuppies are a classic side dish typically served in the south alongside fried catfish other fried seafood or barbecued meats while they re popular at just about every seafood restaurant in the south it s also very easy to make hush puppies from scratch. Drop the batter by teaspoonfuls into the hot fat and fry until golden brown.

In a large bowl combine the cornmeal flour baking powder and salt. Drop batter by tablespoonfuls into oil. After that it s just a matter of frying them and being able to let them cool enough before your first bite. Dip a small spoon in cold water then get a spoonful of batter using the side of the bowl to break off the spoonful of batter from the bowl.

Remove from the oil with a slotted spoon and roll on paper towels to briefly drain. Making rich southern hush puppies 1 preheat a deep fryer to 365 f 185 c or heat up 2 cups oil over medium high heat. Hush puppies of course. Add to dry ingredients just until combined.

Cook 8 or 10 at a time until golden brown. The temperature should be around 370 f. Whisk the egg milk and onion. In a cast iron dutch oven or an electric skillet heat oil to 365.

I figured out the best way to get them somewhat ball shaped was to use two spoons like one would make quenelles if one knew what quenelles are. Remove the hush puppies to paper towels to drain and keep warm while frying the rest. I have read about those in books.