How To Make Hush Puppies In Deep Fryer

Heat about 2 inches of oil in a heavy skillet to the same temperature used in the deep frying method.

How to make hush puppies in deep fryer. Preheat the air fryer to 350 degrees and let the mix rest for 5 minutes. Hush puppies can be fried in a skillet on a stovetop but will not have the uniformly crisp exterior achieved through deep frying. Drop batter by tablespoonfuls into oil. Carefully remove from air fryer and serve.

Drop the batter by tablespoons into the hot oil careful not to overcrowd the pan. Whisk the egg milk and onion. Dip a small spoon in cold water then get a spoonful of batter using the side of the bowl to break off the spoonful of batter from the bowl. In a cast iron dutch oven or an electric skillet heat oil to 365.

Fry the hush puppies in small batches until deep golden brown turning several times to brown evenly. Cook for about 6 minutes flipping with 1 2 minutes left. Add to dry ingredients just until combined. Saucepan or deep fat fryer heat 2 inches vegetable oil to 375 for each hush puppy drop a slightly rounded tablespoon of the batter into hot oil.

To cook heat oil to about 350 375 degrees. Add milk and egg and mix well. Let the batter stand at room temperature for 5 minutes. Form small balls of dough to make hush puppies.

Cook in air fryer at 390 degrees for 5 minutes. Refrigerate 30 minutes to 5 hours. Place them inside the air fryer if preferred spray the bottom with non stick cooking spray or you can line it with foil. Lay down parchment paper rounds and place drops of hush puppy dough using a cookie scoop or spoon.

Spray them with a coat of non stick cooking spray or olive oil. Fry three or four at a time 3 minutes or until golden turning once. Drain on paper towels.