How To Make Homemade Hush Puppies From Scratch
Add to dry ingredients just until combined.
How to make homemade hush puppies from scratch. Scoop ping pong ball sized balls of batter using a small ice cream scoop. Remove hush puppies with a slotted spoon and drain on a paper towel lined plate. Mix all of the ingredients together adding enough buttermilk to make the right thickness of batter. Heat up your deep fryer.
Drop by the spoonfuls into hot grease to deep fry. The temperature should be around 370 f. Allow to cook until golden on the outside and tender in the middle. Find out how to make the best ever homemade hush puppies from scratch with this easy recipe.
If using a pan on the stovetop you ll need several inches of oil so the hush puppies will float as they fry mix your ingredients and drop by spoonfuls into the fryer. Don t stir the batter. Whisk the egg milk and onion. Makes about 24 hush puppies.
Use a long handled spoon to gently slide the hush puppies into the hot oil. Repeat with remaining batter. Cook 8 or 10 at a time until golden brown. Drop the batter by teaspoonfuls into the hot fat and fry until golden brown.
Enjoy cornbread hush puppies with onions for extra flavor. You certainly can not have a fish fry. Remove the hush puppies to paper towels to drain and keep warm while frying the rest. The cornmeal batter has flour cornmeal a little sugar and buttermilk as a sweetener and aiding in smoothing the batter.
Place the batter into the refrigerator to set for about an hour. Drop about 5 scoops per batch into the hot oil. Mixed these all together and your batter is thick rich and creamy. Drop batter by tablespoonfuls into oil.
In a cast iron dutch oven or an electric skillet heat oil to 365. In a large bowl combine the cornmeal flour baking powder and salt.