How Do You Make Hush Puppies Without Milk
Drop the batter by teaspoonfuls into the hot fat and fry until golden brown.
How do you make hush puppies without milk. Drop heaping tablespoons of batter into a deep fryer. Drain briefly on paper towels. Then in a separate bowl combine melted butter egg water and buttermilk. The temperature should be around 370 f.
Drop batter by rounded teaspoonfuls in hot oil and fry until golden brown. Remove from heat add butter and cool 10 minutes. Make this restaurant appetizer at home in no time. Cook in small batches to maintain oil temperature.
Next stir the wet ingredients into the dry ingredients and heat 2 cups of oil in a large pot over medium high heat. Combine commeal flour and baking soda in a mixing bowl. To make hush puppies start by mixing flour cornmeal salt sugar baking soda baking powder and diced onion in a large bowl. The cornmeal batter has flour cornmeal a little sugar and buttermilk as a sweetener and aiding in smoothing the batter.
In a cast iron dutch oven or an electric skillet heat oil to 365. One bite of these hush puppies and you will be making them all. Remove the hush puppies to paper towels to drain and keep warm while frying the rest. Add to dry ingredients just until combined.
Boil water add mix of cornmeal baking powder sugar salt and baking powder slowly stirring constantly until smooth. Mixed these all together and your batter is thick rich and creamy. Whisk the egg milk and onion. Fry until golden brown.
Heat 2 inches of oil to 365 degrees f 185 degrees c. Stir in buttermilk and beat until batter is smooth. Hush puppies are made up of corn meal batter that has garlic powder onion powder and a hint of paprika for some added spice. Remove from the oil with a slotted spoon and roll on paper towels to briefly drain.
If you have ever enjoyed hush puppies at your favorite restaurant but thought you could never make them at home you couldn t be more wrong. Makes about 24 hush puppies. Finally drop small scoops of the batter into the hot oil and fry them. Deep fry in hot oil 375 degrees.
Hush puppies are easy to make and can accompany almost any dish. Cook 8 or 10 at a time until golden brown. Stir in salt and onion. Drop batter by tablespoonfuls into oil.
Shape batter into 3x1 inch rolls. With this hush puppies recipe you can enjoy them whenever the craving hits.